The taste of the wine shows silky tannins and crunchy but subtle acidity. It has a natural sensibility, offering attractive hints of fruit, blackberry, cranberry and mint. Thanks to the long aging, nuances of undergrowth, leather, cigar and licorice appear.
The wine exhibits an exceptionally rich aroma, in which hints of undergrowth, cherry, graphite and walnuts, mushrooms, cinnamon and nutmeg form a complex weave.
The wine goes well with tender venison, lamb on the bone, duck and aged cheeses.
